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The Passover (Pesach)

Written by Zev on March 19, 2009 – 12:00 pm -

Passover seder plate with charoset, parsley, roasted bone, roasted egg and bitter herbs (maror)

Passover, otherwise known as the spring festival, celebrates the exodus of the Jewish people from captivity and slavery by the Egyptians. According to Jewish law, Passover begins on 15 Nisan, lasting for seven days in Israel and eight for Jews living in the Diaspora.The literal translation for Passover or Pesach in Hebrew derives from when God when slewing the first-born (Exodus 12: 23) as the last of the eight curses imposed upon the Egyptians to passed over the houses of the children of Israel. In modern times, within the Diaspora, the festival came to be known as Passover, although many Jews refer to the festival as the Hag Ha-Matzot, meaning ‘the Festival of Unleavened Bread’.

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